2 racks (about 4 pounds) pork spare ribs
1/4 cup light brown sugar (or substitute maple, date, or palm sugar)
1 tablespoon chili powder
1 tablespoon ground cumin
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
Texas-Style Barbecue Sauce
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Smoked Spare Ribs
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