Hoison Pork with Rice Noodles

⅓ cup soy sauce
¼ cup water
3.5 tablespoons sesame oil or canola oil
2 tablespoons honey + 1 tablespoon sugar
1 dash fish sauce
3 tablespoons vinegar + a squeeze of lime if you have it
5 cloves finely minced garlic
1 piece fresh grated ginger (1-2 tablespoons)
1 minced hot pepper (i.e. jalapeno, chili pepper, etc)
3 tablespoons hoisin sauce
3 tablespoons peanut butter (optional)
1½ lbs. pork cut into thin strips (mine was called “pork stroganoff”)
9 oz. rice noodles
grated carrots, chopped scallions, chopped peanuts, cilantro